Authentic cooking. Real know-how. A passionate team. Local produce.
The house
One house, one chef, one dining room
Ostatua — "the inn" in Basque. A forty-seat dining room in the Maignon district of Anglet, where everything is made here, by us: the bread, the stocks, the ice creams, the gâteau basque.
At lunch, an elegant, efficient table for people in a hurry. In the evening — Thursday, Friday and Saturday — a table that takes its time.
Weekly menu
Starter
Tuna tataki, raw vegetables like a wok
Sweet potato soup, whipped cream with coffee
Main course
Auction fish, mashed potatoes, sautéed mushrooms and sarry sauce
Sirloin, mashed potatoes, candied onions, red fruit sauce
Dessert
Vanilla and caramel millefeuille
Bananas with chocolate sauce, crumble and vanilla ice cream
Main course 15 € Starter + main or main + dessert 19 € Full menu 23 € Monday to Friday