Weekly menu

Starter

• Tuna tataki, raw vegetables like a wok

• Sweet potato soup, whipped cream with coffee

Main course

• Auction fish, mashed potatoes, sautéed mushrooms and sarry sauce

• Sirloin, mashed potatoes, candied onions, red fruit sauce

Dessert

• Vanilla and caramel millefeuille

• Bananas with chocolate sauce, crumble and vanilla ice cream